Sandfield Farms Ltd

Background Sandfield Farms Ltd, are part of the G’s Fresh Group who are one of Europe’s leading farming companies and are the largest salad onion producer in the UK. The Overall Objective Sandfield Farms Ltd required a reliable and cost effective system to treat water used to wash salad onions and remove the suspended solids as … Continued

Abattoir Effluent, C&K Meats

Background C&K Group, which owns J H Lamberts and C&K Meats, is an independent, family-owned wholesale and catering butchers based on the Norfolk/Suffolk border. The company had developed a new state of the art multi-species slaughterhouse facility at Eye, allowing for 221,000 beasts comprising pigs, cattle and sheep to be processed on an annual basis. … Continued

Ballyrashane Creamery

Background Ballyrashane Creamery had a high concentration of fat in waste water generated from the dairy’s milk and cream processing operations made the effluent treatment process less efficient. Maintaining excellent levels of effluent discharge compliance was very important to the site, so a solution for removing the fat, and eliminating its effect on the treatment … Continued

First Milk Dairy Effluent

Background First Milk produces a wide range of dairy foods, including cheeses, raw milk, butter, and skimmed milk powder, for national and export markets. They needed to replace the existing DAF unit at its Haverfordwest site during a busy period and with limited space. The work needed to be complete without disruption to production. The … Continued

Dale Farm Dairy Effluent

Background Dale Farm is Northern Ireland’s leading dairy company and produce a range of products including milk, cream, cheese, yogurt and spreads, available worldwide. They required improved protection for the on site biological effluent treatment plant due to the existing fat trap being inefficient. The Overall Objective The client was experiencing operational difficulties with the … Continued

Euro Quality Lambs

Background Euro Quality Lambs are a lamb and sheep abattoir in Craven Arms, Shropshire. They produce 15,000 carcasses a week and produce a variety of lamb products to their customers throughout Europe. The Overall Objective As part of its processing operation, waste water is produced each day that requires treatment before discharge. Previously EQL had … Continued

Dartmouth Foods

Background Dartmouth Foods are a producer and supplier of smoked meats to the UK market. Their two factories are surrounded by some of the UK’s most beautiful scenery and Dartmouth Foods prides itself on its environmental credentials. As a result of their daily activities the fats, oils and greases (FOG) produced were putting a heavy … Continued

Pea Processing Plant

Background XPO Logistics (Birds Eye) had their pea processing season coming up and previously faced issues with odour and overloaded solids going through to Yorkshire Waters local Saltend Waste water treatment works. Yorkshire Water were investing £35m to upgrade the works however they wanted XPO Logistics to treat their peak load throughout the pea processing … Continued

Gate Gourmet Catering Contractor

Background Gate Gourmet is the leading independent provider of airline catering and provisioning services. At Heathrow they provide meals to British Airways for their first class and business class services. The Overall Objective Gate Gourmet requires reuse of its equipment such as cutlery etc therefore leading to the production of large quantities of FOG (fats, … Continued

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